Step 1 - Design Assessment:
- Complete the Application for Food Business Design - Assessment for New Business or Refurbishment to Existing Food Business (PDF, 205.4KB) application form.
- Include plans of the layout (size A3) showing all details (floors, walls, ceilings, lighting, equipment, benches, storage, cleaning, sinks, etc.).
Submit the completed application form, plans and payment to Council by:
Once lodged generally your application will be referred to the Environmental Health Team for assessment.
In some cases, additional information may be required to properly assess your application. If this occurs, Council will work with you to obtain the necessary information and assist in progressing your application toward approval.
Fit-out works may commence once design approval has been granted. All works must be carried out in accordance with the approved plans and any conditions of approval.
Step 2 –Food Business Licence
At least 30 days before your fit out is complete you will need to apply for a food business licence.
NOTE: If a food safety program is required this will also need to be submitted
- Nominate a Food Safety Supervisor and attach a copy of the certificate of attainment
- Submit the completed application form, plans and payment to Council by:
What Happens Next
Once the licence application has been processed, it will generally be assessed by the Environmental Health Team.
Final Inspection
A final inspection will be conducted to confirm the premises has been built in accordance with the approved plans and is complying with conditions.
The premises must be in a “ready to trade” condition before a food business licence can be issued. This includes ensuring:
- All fit-out works are complete
- Fixtures, fittings and equipment are fully installed
- Cleaning has been completed
- All required utilities and services are operational
The premises must successfully pass this inspection before a food business licence will be issued.