If you are starting a new mobile food business or want to operate a mobile food business which has never been licenced in Queensland, you will need to complete both step 1 and step 2.
If you are purchasing an existing licensed food business, you will need to complete step 2 only.
Step 1 – Design Assessment
- Complete the Application for Food Business Design - Assessment for New Business or Refurbishment to Existing Food Business (PDF, 205.4KB) application form.
- Include plans of the layout (size A3) showing all details (floors, walls, ceilings, lighting, equipment, benches, storage, cleaning, sinks, etc.).
Submit the completed application form, plans and payment to Council by:
Once your application has been processed, it will generally be tasked to the Environmental Health Team for review, assessment and approval.
In some cases, additional information may be required to properly assess your application. If this occurs, Council will work with you to obtain the necessary information and assist in progressing your application toward approval. After approval, you can commence fit out of the premises (in accordance with the approved plans and conditions).
Step 2 – Applying for a Food Business Licence
NOTE: If a food safety program is required this will also need to be submitted
- Nominate a Food Safety Supervisor and attach a copy of the certificate of attainment
- Submit the completed application form, plans and payment to Council by:
What Happens Next:
Once your application has been processed it will generally be tasked to the Environmental Health Team for review and assessment.
A final inspection will be conducted to ensure it has been constructed as per the approved plans. The premises must pass this inspection for a food licence to be issued.
The premises must be in a “ready to trade” condition before a food business licence can be issued. This includes ensuring:
- All fit-out works are complete
- Fixtures, fittings and equipment are fully installed
- Cleaning has been completed
All required utilities and services are operational.